← All recipes

Potato Soup 08

Make Potato Soup 08 at home with Whole Milk, Heavy Cream, Butter, and Muenster Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 cup
• 1 cup
• 1 stick
• 1 cup

Method (preview)

1. 1

   In a medium saucepan, heat the milk and cream, then stir in the stock base or bouillon until it dissolves.

2. 2

   Peel potatoes and grate directly into the milk.

3. 3

   Keep the temperature of the broth low, as it will boil over easily.

4. 4

   Stir in the leek, whisking to incorporate and thicken.

5. 5

   Once the mixture is nicely thickened, stir in the butter.

6. 6

   Then, with the temperature still low, add the cheese, stirring until it melts.

7. 7

   Season with salt