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Potato Tacos 02

This Potato Tacos 02 recipe uses Olive Oil, Heavy Cream, Cheddar Cheese, and Freshly Grated Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place the potatoes in a medium saucepan.

2. 2

   Add water to cover and salt to taste.

3. 3

   Bring the water to a boil and lower the heat to a simmer.

4. 4

   Simmer the potatoes for about 12 minutes or until they are tender when pierced with a knife.

5. 5

   Drain the potatoes and set aside to cool.

6. 6

   While the potatoes are cooking, roast the chiles under the broiler, turning until the peppers are evenly charred all over.

7. 7

   Place the peppers in a zipper bag and seal.

8. 8

   Set aside for about 10 minutes.

9. 9

   With a thin knife, remove the skin, stem, ribs, and seeds from the peppers, and cut into julienne strips.

10. 10

    Heat the oil in a non-stick skillet over medium heat.

11. 11

    Add the onions and saute for about 15 minutes, stirring often, until the onions are soft and lightly golden.

12. 12

    Add the peppers and season with salt and pepper.

13. 13

    Add the cream and bring the mixture to a boil, reduce the heat, and let the mixture cook until the cream begins to thicken, about 6 minutes.

14. 14

    Add the cheeses and stir until they melt.

15. 15

    Add the potatoes and toss to coat with the cream.

16. 16

    Season to taste with the nutmeg. Serve immediately with the warm tortillas.