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Potato Wedges 05

This Potato Wedges 05 recipe uses Flour, Parmesan Cheese Grated, Milk, Butter Or Margarine Melted Divided, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large resealable plastic bag, combine flour, cheese and paprika.

2. 2

   Cut each potato into eight wedges. Dip in milk, place in the bag and shake a few at a time.

3. 3

   Place in a greased 15x10x1 baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered at 400F for 20 minutes.

4. 4

   Turn wedges; drizzle with remaining butter and bake 20-25 minutes longer or until potatoes are tender and golden brown.

5. 5

   In a bowl, mix dip ingredients. Serve with warm potato wedges.