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Potatoes Dauphine 04

A home-style Potatoes Dauphine 04 made with Salt, Cold Butter, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2
• 1 tbsp
• 1/3 cup

Method (preview)

1. 1

   Preheat the oven to 325:. Butter a 2-quart oval dish 14x8x2 inches.

2. 2

   Scatter the minced garlic in the dish.

3. 3

   Overlap 3 layers of potatoes in the pan, sprinkling salt between each layer.

4. 4

   Dribble in the half and half, barely covering them.

5. 5

   Dot the top with butter.

6. 6

   Bake in the middle of the oven for 45 minutes.

7. 7

   Pour the heavy cream on top of the potatoes and tilt the pan to baste the top layer.

8. 8

   Bake for 45 minutes more, or until golden brown.