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Potpie 01

A home-style Potpie 01 made with Salt, Pepper, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine 4 cups of flour with 1/2 cup olive oil, mixing with a fork.

2. 2

   Add water until you get the consistancy you like Divide the mix into four parts - two bottoms and two tops.

3. 3

   Roll out the mix with a rolling pin.

4. 4

   Oil pie tin or glass sprinkle with flour.

5. 5

   Place thin crust over a pie tin or glass cut the edges (let is hang over the edge a little bit to pinch with the top).

6. 6

   Mix and pour into two pie pans with crust.

7. 7

   Roll out the tops of the pies - place on pie tin and pinch edges.

8. 8

   Bake for about 45 minutes to one hour, watching after about 30 minutes to prevent burning