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Pots De Creme 02

A home-style Pots De Creme 02 made with Heavy Cream, Dark Sweet Chocolate Cut Into Bits, Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 6
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In heavy saucepan, cook cream and chocolate over medium heat.

3. 3

   Stir until chocolate is melted and mixture is smooth.

4. 4

   Whisk in sugar, yolks (one at a time), and vanilla.

5. 5

   Strain custard into six 1/2-cup ovenproof ceramic cups, and place in a baking pan.

6. 6

   Add enough hot water to pan to reach halfway up sides of dishes.

7. 7

   Bake for 15 minutes, or until top is set.

8. 8

   Remove cups from pan and let cool.

9. 9

   Garnish with chocolate curls.