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Pound 15

Pound 15 is a cakes recipe made with Butter, Sugar, Salt, Flour, and Evaporated Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 stick
• 3 cup
• 1/2 tsp
• 3 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Cream together butter, shortening, sugar and salt until light and fluffy. Add eggs 1 at a time beating after each addition.

2. 2

   Add the flour and milk alternating with the flour first and last.

3. 3

   Stir in the flavoring, cherries and nuts.

4. 4

   Put in a greased and floured bundt pan. Start in a COLD oven.

5. 5

   Bake for 1 hour and 45 min at 350 F.