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Pound 22

Pound 22 is a cakes recipe made with Sugar, Butter, Flour, Light Cream, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 1 lb
• 2 3/4 cup
• 3 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Separate eggs and beat whites stiff with 6 tablespoons sugar.

2. 2

   Place in refrigerator. Cream butter and sugar, add egg yolks.

3. 3

   Alternate flour and cream. Add vanilla. Fold in stiffly beaten egg whites. Bake in large tube pan in 325-degree oven for approximately 1-1/2 hours.