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Pound 23

A home-style Pound 23 made with Butter, Sugar, All Purpose Flour, Baking Soda, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 3 cup
• 1/4 tsp
• 1 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Grease and flour angel food or bunt cake pan. Preheat oven to 325F.

2. 2

   Cream together butter and sugar in a very large bowl. Add eggs, beating well after each one.

3. 3

   In a small bowl, combine sour cream, brandy, rum flavoring, vanilla and all extracts.

4. 4

   Add dry ingredients alternating with liquid mixture to creamed butter-sugar.

5. 5

   Pour into prepared pan. Bake 70 to 90 minutes or until toothpick comes out clean.