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Pound 26

Pound 26 comes together with Sugar, Flour, Milk At Room Temperature, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 4 cup
• 3/4 cup
• 3 tsp

Method (preview)

1. 1

   Cream margarine and sugar for 5 to 10 minutes.

2. 2

   Add eggs one at a time, beating well after each egg.

3. 3

   Add vanilla.

4. 4

   Add a little over half the flour, beating continuously, then add all of the milk.

5. 5

   Beat mixture, then add the rest of flour, beat again. Stir 1 minute.

6. 6

   Transfer to a loaf pan and bake at 300F for about 1 hour.

7. 7

   Let cool before serving.

8. 8

   Can be made ahead and refrigerated for the next day's dinner.