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Pound 29

Pound 29 is built on Sugar, Butter Softened At Room Temperature, Cake Flour Sifted Twice, Whipping Or Heavy Cream, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 2 stick
• 3 cup
• 1 cup
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Beat butter and sugar medium speed with electric mixer untilfluffy, about 3 minutes.

2. 2

   Add eggs, one at a time beating well.

3. 3

   Blend in 1 1/2 cups flour then the whipping cream.

4. 4

   Then beat in remaining flour and vanilla until well blended.

5. 5

   Pour batter into two buttered 8 inch loaf pans.

6. 6

   Bake in a 350F oven until golden and a tester comes out clean in center of cake, about one hour.

7. 7

   Cool in pans 5 minutes.

8. 8

   Carefully cool on wire rack. Freezes well.