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Classic Canned Cream Of Pouqui

A home-style Pouqui made with Butter, Olive Oil, Chopped Onion, and Canned Cream Of Chicken Soup. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 tbsp
• 1 tbsp
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Melt 1 tablespoon butter with oil in heavy medium saucepan over medium heat.

2. 2

   Add onion and thyme and saute until soft, about 4 minutes.

3. 3

   Add wine and cook until reduced by half.

4. 4

   Add soup and half and half and stir until heated.

5. 5

   Meanwhile, melt remaining 1 1/2 tablespoons butter in heavy large skillet over medium-high heat.

6. 6

   Pat chicken dry.

7. 7

   Season with salt and pepper.

8. 8

   Add chicken to skillet and cook until springy to touch, turning occasionally, about 7 minutes.

9. 9

   Transfer to plates.

10. 10

    Spoon sauce over.