Arielle's Recipe Archives: Poussin Spinach
Arielle's Recipe Archives: Poussin Spinach is a home-style recipe made with Olive Oil, Pink Peppercorns Crushed, Extra Virgin Olive Oil, and Sherry Vinegar.
材料
- 1.0 tsp Olive Oil
- 1.0 tsp Pink Peppercorns Crushed
- 1.0 tbsp Extra Virgin Olive Oil
- 1.0 tsp Sherry Vinegar
作り方 （プレビュー）
- 1
Preheat the oven to 350 :F and lightly grease a large baking dish
- 2
- the birds need to be baked in a single layer.
Pat the birds dry with paper towels and cut each in half vertically.