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Praline Chicken

Praline Chicken is a chicken recipe made with Butter Melted, Vegetable Oil, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 2 tbsp

Method (preview)

1. 1

   Sprinkle Creole seasoning on both sides of the chicken.

2. 2

   Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done.

3. 3

   Remove chicken, reserving drippings in skillet.

4. 4

   Place chicken on a serving platter; set aside and keep warm.

5. 5

   Add maple syrup and sugar to drippings in skillet; bring to a boil.

6. 6

   Stir in pecans and cook 1 minute or until thoroughly heated.

7. 7

   Spoon pecan mixture over chicken.

8. 8

   Chicken mixture can be served over rice.