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Prawn Arugula

Prawn Arugula is built on Olive Oil, Garlic, Lemon Juice, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 tbsp
• 1 tsp
• 6 tbsp
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   In a plastic bag or container with lid, combine marinade and cooked prawns.

2. 2

   Marinate in refrigerator for 2-4 hours.

3. 3

   Drain marinade from prawns.

4. 4

   In a large bowl mix oil, lemon juice, garlic, parsley, salt and pepper.

5. 5

   Add arugula and toss until all leaves are well coated with dressing.

6. 6

   Toss in olives and capers.

7. 7

   Divide salad among four plates.

8. 8

   Arrange prawns over top.

9. 9

   Garnish with oranges.