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Preserve Fruitcake

Preserve Fruitcake is built on Butter, Sugar, Flour, Cinnamon, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 3 cup
• 1/2 tsp
• 3/4 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Cream butter, sugar and eggs until light.

2. 2

   Sift dry ingredients together; add to creamed mixture alternately with buttermilk (to which baking soda has been added.).

3. 3

   Fold in remaining ingredients.

4. 4

   Bake in 2 - 9 X 5 X 3 inch greased and floured loaf pans or one large tube cake pan at 250 degrees for 1 and 1/2 hours.

5. 5

   Cool in pan 15 minutes before removing.