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Pretzel Confetti

Make Pretzel Confetti at home with Water, White Pepper, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 15 oz
• 3/4 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Saute to brown then finish in the oven (350 degrees) for 15 minutes to half hour, depending upon size of breast.

2. 2

   Combine ale, water, chicken base, thyme and pepper in a saucepan.

3. 3

   Reduce by half and heavy cream. Reduce until thickened sauce consistency. Add mustards.

4. 4

   Finely dice vegetables combine with remaining ingredients. Chill.