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Pretzels 01

A home-style Pretzels 01 made with Dry Yeast, Warm Water, Salt, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1 1/2 cup
• 1 tsp
• 1 tbsp
• 4 cup

Method (preview)

1. 1

   Dissolve yeast in warm water. Add salt and sugar to yeast mixture.

2. 2

   Blend in flour and knead dough until smooth, about 7 to 8 minutes.

3. 3

   Cover and let dough rise until double in bulk.

4. 4

   Punch down.

5. 5

   Cut dough into small pieces and roll into ropes.

6. 6

   Twist ropes into pretzel shapes and place on greased cookie sheet.

7. 7

   Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.

8. 8

   Allow pretzels to rise until almost double in bulk.

9. 9

   Bake at 425 degrees F. for 10 to 15 minutes or until browned.

10. 10

    Best if eaten immediately.

11. 11

    If not, store in airtight container.