← All recipes

Classic Cinnamon Printen

Make Printen at home with Water, Sugar, Cinnamon, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 100 g
• 2
• 600 g

Method (preview)

1. 1

   Heat sirup and water and then let it cool down until lukewarm.

2. 2

   Dissolve potash in rum, beat the candy rock into small pieces and give both to all other ingredients and knead a dough out of it.

3. 3

   Let it rest for 5 days and then roll it out to a thickness of 0,5 cm and cut out rectangles of 4 x 8 cm.

4. 4

   Grease the baking sheet and place the Printen with some distance to each other on the sheet.

5. 5

   Preheat oven to a temperature of 350 F and bake the Printen for about 15 minutes.

6. 6

   Glaze the cookies with a mixture of sirup and water and store in tins.