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Prosciutto Tomato

Make Prosciutto Tomato at home with Mixed Salad Greens, Balsamic Vinegar, Olive Oil, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 2 tsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Peheat the oven to 350 degrees.

2. 2

   Place tomatoes in a small saucepan and cover with water.

3. 3

   Bring to a boil, heat and simmer until softened, about 5 minutes.

4. 4

   Drain.

5. 5

   In a large bowl, toss together tomatoes, greens and prosciutto.

6. 6

   In a small bowl, whisk together the vinegar, oil, salt and pepper.

7. 7

   Place the bread on a baking sheet and top each piece with a slice of mozzarella.

8. 8

   Bake until the cheese is melted, about 5 minutes.

9. 9

   Toss the salad with the dressing and divide between 2 or 4 plates.

10. 10

    Divide the croutes between the plates and serve immediately.