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Prune Meat 01

Make Prune Meat 01 at home with Chicken Fat Or Oil, Cinnamon, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   In a heavy pan over medium heat, turn the meat in the fat or oil to brown it all over.

2. 2

   Then remove it and fry the onions gently till soft.

3. 3

   Return the meat to the pan and cover with water.

4. 4

   Season with salt and pepper, add cinnamon, allspice, and nutmeg, and simmer for 1 1/2 hours.

5. 5

   Add the potatoes and prunes and the sugar and more water to cover, and simmer 45 minutes longer.

6. 6

   There should be a lot of liquid.

7. 7

   Serve hot.