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Pudding Surprise

Pudding Surprise is built on Koo Fizzy Water, Generic White Cake Mix, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 pkg
• 1/4 cup

Method (preview)

1. 1

   In separate bowl, mix together newt eyes, monkey drool, Koo Koo water. Peel and chop dragon toes; stir in. Add slug knuckles.

2. 2

   Mix dry and wet ingredients carefully. (Caution: May become agressive if handled too vigorously.) Pour mixtures into mold pans that have been treated with spider fat and wolfsbane flour.

3. 3

   Bake according to spell mix directions until brown and a toothpick inserted into set mixture comes out clean. (Do not overbake as this can become explosive).

4. 4

   Cool slightly on wire racks then turn out.