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Pump Chocolate 02

Pump Chocolate 02 is built on Vanilla Wafer Crumbs, Powdered Sugar, Butter Or Margarine Melted, Cream Cheese Softened, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 3 pkg
• 1 cup
• 3 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.

3. 3

   Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.

4. 4

   Bake 8 minutes; cool slightly. increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.

5. 5

   Add pumpkin and eggs; beat until well blended.

6. 6

   Stir in small chocolate chips; pour into prepared Crust.

7. 7

   Bake 10 minutes.

8. 8

   Reduce oven temperature to 250 F; continue baking 50 minutes.

9. 9

   Remove from oven to cooling rack; loosen cake from rim of pan.

10. 10

    Cool completely; remove rim.

11. 11

    Refrigerate.

12. 12

    Garnish with chocolate leaves, if desired.

13. 13

    Cover; refrigerate leftovers.