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Pumpernickel 16

Make Pumpernickel 16 at home with Yeast, Whole Wheat Flour, Rye Flour, Salt, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 2 cup
• 1 1/2 cup
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 3/4 cup

Method (preview)

1. 1

   Add ingrediants according to the bread machine manufacturer. Bake on whole wheat cycle. Bread may also be baked in a regular oven.

2. 2

   Dissolve yeast in warm water with molasses.

3. 3

   Add remaining ingrediants and kead for 5-7 minutes or until dough is smooth and elastic.

4. 4

   Place in oiled bowl, turning once to coat.

5. 5

   Let rise until doubled in size.

6. 6

   Punch down, shap and place in an oiled loaf pan.

7. 7

   Cover and let rise again.

8. 8

   Bake in preheated 350F oven for 40-50 minutes or until done.