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Pumpkin 06

Make Pumpkin 06 at home with Butter Softened, Cream Cheese At Room Temp, Firmly Packed Dark Brown Sugar, All Purpose Flour, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 4 pkg
• 1 1/2 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Generously butter a 9 in. springform pan with the softened butter.

2. 2

   Sprinkle gingersnap crumbs into the pan and shake to evenly coat the sides and bottom.

3. 3

   In a large bowl, beat cream cheese until fluffy.

4. 4

   Gradually beat in the brown sugar.

5. 5

   Add the eggs, one at a time, mixing thoroughly after each.

6. 6

   Sift in flour, cinnamon, allspice, ginger, and salt.

7. 7

   Blenad well.

8. 8

   Beat in pumpkin puree and pour into the pan.

9. 9

   Bake at 325F for 1 1/2- 1 3/4 hr. Test center with a toothpick.

10. 10

    Remove from oven and cool for 1 hr. Remove the ring and let the cake finish cooling to room temperature.

11. 11

    Refrigerate, covered, until chilled.

12. 12

    Serve peices drizzled with a little maple syrup and a couple of walnut havles for garnish.