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Pumpkin 08

Pumpkin 08 is a cakes recipe made with Flour, Sugar, Vanilla, Butter Softened, and Light Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1/4 cup
• 3/4 cup
• 1 cup
• 3 tbsp
• 1/2 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 400 deg.

2. 2

   F. Grease the bottom and sides of a 9 inch diameter 3 inch deep spring- form pan.

3. 3

   Cut in butter, egg yolk and extract.

4. 4

   Evenly press the dough on the bottom and up the sides (to within 1/2 inchcm" of the top) of the springform pan.

5. 5

   Bake in the preheated oven for 10 minutes, or until golden brown.

6. 6

   Remove and set aside to cool while preparing the filling.

7. 7

   Increase the oven temperature to 475 deg.

8. 8

   F. Beat the cream cheese in a large bowl until smooth and soft.

9. 9

   Beat in the sugars, flour, spices and pumpkin until well blended.

10. 10

    Add egg yolks and eggs one at a time, beating well after each addition.

11. 11

    Add vanilla extract, beat in well.

12. 12

    Stir in the cream.

13. 13

    Pour filling into the pastry crust.

14. 14

    Bake for 12 minutes.

15. 15

    Without opening the oven door, reduce the oven temperature to 200 deg.