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Pumpkin 10

Pumpkin 10 is built on Butter, Canola Oil, Non Fat Dry Milk, Unbleached Flour, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 3 tbsp
• 2 tsp
• 14 oz
• 1 tbsp

Method (preview)

1. 1

   Heat oven to 400 degrees F. Spread butter evenly over bottom and sides of 9 inch springform pan. Add crumbs (ginger or graham).

2. 2

   Coating entire surface evenly.

3. 3

   Combine remaining ingredients in food processor. Blend until really smooth (satiny in texture). Pour mixture into prepared crust.

4. 4

   Bake 15 min at 400 deg F.

5. 5

   Reduce oven temp to 275 degrees and bake 1.

6. 6

   Turn oven off.

7. 7

   Let cake cool in oven.

8. 8

   Once cool to touch, remove and cover.

9. 9

   Refrigerate immediately.