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Pumpkin 11

Make Pumpkin 11 at home with Butter Or Margarine Melted, Cream Cheese Softened, Granulated Sugar Divided, Milk, and Heavy Cream Whipped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 12 oz
• 1 1/4 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In medium bowl, combine graham cracker crumbs and butter. Spray 12x8x2-inch baking dish with non-stick cooking spray. Press crump mixture onto bottom of dish.

2. 2

   In food processor or mixer bowl, combine cream cheese, 2 eggs, 1/2 cup sugar, and vanilla until smooth and well blended.

3. 3

   Pour mixture over crust.

4. 4

   Bake in preheated 350 degree F oven for 15 minutes.

5. 5

   In medium bowl, stir together remaining eggs, remaining sugar, pumpkin, milk, and cinnamon until well blended.

6. 6

   Carefully spoon pumpkin mixture evenly over cream cheese layer; smooth top.

7. 7

   Return to 350 degree F oven; bake an additional 40 to 45 minutes, or until pumpkin is set.

8. 8

   Cool and chill.

9. 9

   Pipe or spoon whipped cream over top; garnish with slivered candied ginger if desired.

10. 10

    Cut into squares to serve.

11. 11

    May also be served as a frozen desert.