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Pumpkin 15

Pumpkin 15 is built on Butter, Sugar, Salt, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 tbsp
• 1/2 cup
• 1/2 tsp
• 1 1/2 cup
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Crush graham crackers into crumbs. Blend in butter. Press into large pie tin.

2. 2

   Mix well, then add pumpkin to taste (too little and it will be indiscernible from a regular cheesecake, too much and it will be a pumpkin pie and too custardy -- stop adding tablespoons-full as soon as there is a definite pumpkin taste), pour into crust and bake for 20 minutes at 375 degrees.

3. 3

   Mix sour cream, sugar and salt well and pour over the cake once it has cooled to room temperature, bake for 5 minutes at 425 degrees, then cool to room temperature and refrigerate.