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Pumpkin 19

Pumpkin 19 is a cakes recipe made with Cinnamon, Butter Melted, Cream Cheese Softened, Sugar, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/3 cup
• 32 oz
• 1 1/4 cup
• 1 tsp
• 1/4 cup
• 2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 425 F. Combine ingredients and press in even layer on bottom of 10-inch Springform pan.

2. 2

   Bake for 10 minutes.

3. 3

   Remove pan from oven and reduce the oven temperature to 325 F.

4. 4

   Beat cream cheese with electric mixer until smooth.

5. 5

   Gradually add sugar, beating until fluffy and light.

6. 6

   Add maple syrup, Cognac, ginger, cinnamon and nutmeg.

7. 7

   Blend well.

8. 8

   Add eggs 1 at a time, beating thoroughly after each addition.

9. 9

   Add cream and pumpkin and mix well.

10. 10

    Pour filling mix ture into prepared crust.

11. 11

    Bake for 45 minutes.

12. 12

    Turn off oven.

13. 13

    Remove cake.

14. 14

    Blend sour cream, sugar, maple syrup and Cognac. Spread over cake.

15. 15

    Bake for 10 minutes.

16. 16

    Allow cheesecake to cool at room temperature for about 1 hour.

17. 17

    Saute almonds in butter.

18. 18

    Arrange in a ring around the perimeter of the cake.

19. 19

    Chill for at least 3 hours before removing sides of pan.