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Pumpkin 20

Pumpkin 20 is built on Light Brown Sugar Packed, Vegetable Oil, Vanilla Extract, Cake Flour Sifted, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 1 tsp
• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat the oven to 350 F. Spray two baking sheets with vegetable cooking spray.

2. 2

   In a large bowl, have kids whisk together the pumpkin puree, sugar, yogurt, oil and vanilla extract until smooth.

3. 3

   In a medium bowl combine the flour, cinnamon, ginger, allspice, baking soda and salt.

4. 4

   Have kids stir the dry ingredients into the wet and mix until just blended.

5. 5

   Fold in the raisins.

6. 6

   Drop the batter by tablespoonfuls onto the baking sheets, leaving 1 1/2 inches between cookies.

7. 7

   Bake until lightly golden, about 15 minutes.

8. 8

   Place the baking sheets on wire racks to cool.

9. 9

   Remove the cookies with a spatula and cool completely.