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Pumpkin 25

A home-style Pumpkin 25 made with Unsalted Butter, Sugar, Light Brown Sugar, Heavy Cream, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350 deg.

2. 2

   In med bowl, toss gingersnap crumbs with melted butter until evenly moistened.

3. 3

   Press crumbs into bottom and 1 in up side of pan.

4. 4

   Bake for 12 min, or until crust begins to brown.

5. 5

   In large bowl, using electric mixer, beat the cream cheese until smooth. Beat in the brown sugar and 3/4 cup of granulated sugar.

6. 6

   Add eggs slowly until thoroughly combined, scraping bowl occasionly.