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Pumpkin Apricots

Make Pumpkin Apricots at home with Butter, Salt, Water, and Cooked Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 6 cup
• 1 tsp
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Melt butter in a wide skillet over medium heat.

2. 2

   Add onion and cook, stirring occasionally, until it begins to brown.

3. 3

   Peel and cube pumpkin to about 1" pieces.

4. 4

   Add pieces to skillet as you prepare it.

5. 5

   Stir to coat with butter.

6. 6

   Chop apricots and add to skillet along with salt and 3/4 cup water.

7. 7

   Cover and simmer the mixture 15 minutes.

8. 8

   Add cooked rice and cook 10 minutes more, or until pumpkin is tender.

9. 9

   Stir often as it cooks.