Pumpkin Cheese 07
Pumpkin Cheese 07 is built on Granulated Sugar and Butter. Scale it up or down for the number of people at the table.
Ingredients
- 1/4 cup
- 6 tbsp
- 1/4 cup
Method (preview)
- 1
1 cup canned Libby's Easy Pumpkin Mix (not solid pack)
- 2
2 cups cool whip
- 3
Mix crumbs, sugar and butter well and press into bottom and sides of a 9" pie pan.
- 4
Whipped cream for topping Combine cream cheese, pumpkin mix and sugar.
- 5
Mix well until smooth.
- 6
Fold the cool whip into the pumpkin mixture until well incorporated.
- 7
Spoon into prepared 9" graham cracker crust and spread to fill.
- 8
Refrigerate at least 2-hours prior to serving.
- 9
Serve with whipped cream topping.
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