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Pumpkin Chiffon 04

A home-style Pumpkin Chiffon 04 made with Sugar Divided, Milk, Salt, and Gelatin Softened In Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Beat the yolks with 1/2 cup of the sugar.

2. 2

   Add the pumpkin, milk, and seasonings.

3. 3

   Cook and stir in a double boiler until thick.

4. 4

   Add the gelatin to the pumpkin mixture and stir until dissolved.

5. 5

   Cool.

6. 6

   Beat the egg whites with the remaining 1/2 cup sugar until stiff.

7. 7

   When the pumpkin mixture has begun to thicken, fold in the egg whites. Pour the filling into the pie shell and chill before serving.