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Pumpkin Chiffon 09

Pumpkin Chiffon 09 is a pies recipe made with Sugar Divided, Milk, Cinnamon, Salt, and Cold Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, spices, and salt.

2. 2

   Cook, stirring, in a double boiler over boiling water till thickened.

3. 3

   Add the gelatin, which has been softened in the water.

4. 4

   Mix thoroughly and cool in refrigerator.

5. 5

   When it begins to thicken, stir in the remaining 1/2 cup sugar.

6. 6

   Then fold in the stiffly beaten egg whites.

7. 7

   Pour into graham cracker crust and chill till firm.

8. 8

   Serve topped with very lightly sweetened whipped cream (I think using confectioner's sugar makes this more stable) and candied ginger (cut in 1/8-1/4-inch dice).

9. 9

   Mix all ingredients well. Pat into a 10-inch pie pan, Bake 10-15 minutes at 300 degrees F. Cool.