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Pumpkin Fettucine

A home-style Pumpkin Fettucine made with Cream, Parmesan Cheese, and Butter Or Margarine Room Temp. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix pumpkin, cream, 1/2 cup cheese and nutmeg in small saucepan.

2. 2

   Simmer over low heat.

3. 3

   Add butter to fettucuni in large bowl and toss to melt butter.

4. 4

   Pour pumpkin mixture over pasta.

5. 5

   Sprinkle with remaining cheese.