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Pumpkin Fritters

Pumpkin Fritters is built on Flour, Baking Powder, Heaped Of Sugar, Sugar, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 30 ml
• 250 ml
• 500 ml
• 500 ml
• 20 ml

Method (preview)

1. 1

   Combine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned.

2. 2

   Drain on paper and serve warm with cinnamon sugar or caramel sauce.

3. 3

   Take one ounce of ground cinnamon and mix with 6 ounces of sugar.

4. 4

   Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potato too.)

5. 5

   Cook together and add one teaspoon karamel essence before serving over pumpkin fritters.