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Pumpkin Frost

Make Pumpkin Frost at home with Margarine Or Butter Melted and Dairy Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1 can
• 1 cup

Method (preview)

1. 1

   Heat oven to 350 F. In small bowl, combine all crust ingredients; stir until blended.

2. 2

   Reserve 2 T crumbs for topping.

3. 3

   Press remaining crumbs over bottom and up sides of a 9 or 10-inche pie pan.

4. 4

   Bake at 350 for 6 minutes.

5. 5

   Cool.

6. 6

   In a large bowl, combine all filling ingredients except whipped topping; beat 2 minutes at medium speed.

7. 7

   Fold in 1 cup whipped topping; pour into prepared crust.

8. 8

   Spread remaining whipped topping over fillin' sprinkle with reserved 2 tablespoons crumbs.

9. 9

   Refrigerate at least 4 hours.

10. 10

    Store in refrigerator.