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Pumpkin Gratin

Pumpkin Gratin comes together with Salt Or As Desired, Ground White Pepper, Unsalted Butter Melted, Milk, and Farmers Cheese Or Ricotta. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Pumpkin dishes don't have to be sweet.

2. 2

   This one is perfect with roast pork.

3. 3

   Hollow out a small pumpkin to serve this in for a special presentation.

4. 4

   Preheat oven to 375F.

5. 5

   Slice the pumpkin into 1/4-inch slices and place in a mixing bowl.

6. 6

   Add the onion, salt, pepper and butter and toss well.

7. 7

   Pour contents of the bowl into a 9-inch round or square greased baking dish, cover with foil and place in the oven.

8. 8

   Bake for 30 minutes.

9. 9

   Meanwhile, beat eggs, milk and cheese together until smooth.

10. 10

    Remove the baking dish from the oven, remove the cover and pour the cheese mixture over the top.

11. 11

    Replace in oven, uncovered, another 20 minutes.

12. 12

    The gratin is done when it turns golden brown.