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Pumpkin Mousse 01

Pumpkin Mousse 01 is built on Granulated Sugar, Cinnamon, and Heavy Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 7 tbsp
• 3/4 tsp
• 1 cup

Method (preview)

1. 1

   Beat eggs with sugar until mix is light colored and thick.

2. 2

   Add gelatin and beat to blend well.

3. 3

   Mix in pumpkin puree and spices and chill mixture until it begins to set up.

4. 4

   Whip cream into soft peaks; fold in pumpkin mixture. Pour into 4-6 dessert dishes.

5. 5

   Chill for 4 hours. Before serving, garnish with crystalized ginger.