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Pumpkin Oatmeal

Make Pumpkin Oatmeal at home with All Purpose Flour, Baking Soda, Ground Cinnamon, Salt, and Butter Or Margarine Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Combine flour, oats, baking soda, cinnamon and salt in medium bowl.

2. 2

   Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.

3. 3

   Add pumpkin, egg and vanilla extract; mix well.

4. 4

   Add flour mixture; mix well.

5. 5

   Stir in nuts and raisins.

6. 6

   Drop large TBS. dough onto greased baking sheet; spread into circle or oval.

7. 7

   Repeat with remaining dough.

8. 8

   Bake for 14 to 16 minutes or until cookies are firm and lightly browned.

9. 9

   Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.