← All recipes

Pumpkin Pecan 04

Pumpkin Pecan 04 comes together with Sugar, Cinnamon, Salt, Evaporated Milk, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1/2 tsp
• 13 oz
• 3 tsp
• 2/3 cup

Method (preview)

1. 1

   Combine the pumpkin, sugar, spices and salt in a bowl mixing well.

2. 2

   Add the eggs and evaporated milk.

3. 3

   Beat until smooth, using a rotary beater or an electric mixer.

4. 4

   Pour into the unbaked pie shell.

5. 5

   Bake in a preheated 425 Degrees F oven for 15 minutes and then reduce the temperature to 350 degree F. and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.

6. 6

   Cool on a wire rack.

7. 7

   Prepare the crunch Pecan topping and sprinkle over the cooled pie then place the pie under the broiler flame (5-inches from the heat source) until the mixture begins to bubble, about 1 minute.

8. 8

   Cool to room temperature on a wire rack.

9. 9

   CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a fork.