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Pumpkin Pie 04

Pumpkin Pie 04 is built on Cinnamon, Salt, Canola Oil, Vanilla, and Brown Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1 tsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In blender or food processor, combine all ingredients except tofu.

3. 3

   Pulse until well blended.

4. 4

   Break tofu into 1-1/2-inch-square chunks.

5. 5

   Add tofu to filing mixture a chunk at a time; blend after each addition.

6. 6

   When all tofu has been added, pour filling mixture into pie crust.

7. 7

   Bake 1 hour.

8. 8

   Filling will be very soft when you first remove pie from oven, but will firm up as it chills (traditional means of testing for doneness will not work in this case).

9. 9

   Chill at least 4 hours or overnight.

10. 10

    Blend all ingredients in blender or food processor until smooth and creamy. Chill and serve as you would whipped cream. Makes 1 1/2 cups.