← All recipes

Pumpkin Pie 10

Pumpkin Pie 10 is a pies recipe made with Natural Granulated Sugar and Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Combine the pumpkin or squash pulp in a food processor with the remaining ingredients (except the crust, of course). Process until velvety smooth.

2. 2

   Pour the mixture into the crust.

3. 3

   Bake for 40 to 45 minutes, or until the mixture is set and the crust is golden.

4. 4

   Let the pie cool to room temperature. cut into 6 or 8 wedges to serve.

5. 5

   NOTES: To bake butternut squash or sugar pumpkin, halve the squash or pumpkin (you need a really good knife to do so!) and scoop out the seeds and fibers.

6. 6

   Place the the halves cut side up in a foil-lined, shallow baking dish and cover tightly with more foil.

7. 7

   Bake for 40 to 50 minutes, or until easily pierced with a knife.

8. 8

   When cool enough to handle, scoop out the pulp and discard the skin.

9. 9

   Use any leftover squash or pumpkin pulp for another purpose.