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Pumpkin Praline 01

Pumpkin Praline 01 comes together with Brown Sugar, Butter Or Margarine Softened, Sugar, All Purpose Flour, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 3 tbsp
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 3/4 tsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Combine the pecans, sugar and butter; press into the bottom of pie shell.

2. 2

   Prick sides of pastry with a fork.

3. 3

   Bake at 450F for 10 minutes; cool for 5 minutes.

4. 4

   Combine first eight filling ingredients; stir in pumpkin.

5. 5

   Gradually add cream.

6. 6

   Pour into pie shell.

7. 7

   If desired, sprinkle chopped pecans on top.

8. 8

   Bake at 350F for 45-50 minutes or until a knife inserted near the center comes out clean.

9. 9

   Cool completely. Store in the refrigerator. Yield: 8-10 servings.