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Pumpkin Praline 02

Pumpkin Praline 02 is a pies recipe made with Low Fat Evaporated Milk and Firmly Packed Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1/2
• 1/4

Method (preview)

1. 1

   If using pastry pie crust, place pastry in 9" pie pan.

2. 2

   Put pie pan on baking sheet, place in oven for 15 minutes.

3. 3

   Remove from oven; cool 10-15 minutes on wire rack.

4. 4

   In large bowl of food processor combine all filling ingredients.

5. 5

   Pour into pie crust. Bake for 40 minutes. During last 5 minutes, combine topping topping ingredients (see below).

6. 6

   Combine all topping ingredients in small bowl, stirring until well blended.

7. 7

   Sprinkle pecan mixture over pie, and bake an additional 15-20 minutes or until filling is set (shield edges of pie crust with foil if using pastry crust).