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Pumpkin Praline 03

A home-style Pumpkin Praline 03 made with Sugar and Whipping Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1/4 stick

Method (preview)

1. 1

   Unfold pie crust place in pie pan, smooth out with fingers any cracks, sprinkle with the flour.

2. 2

   Pierce crust with fork several times.

3. 3

   Bake till set at 450 degrees about 10 minutes.

4. 4

   Remove from oven let cool and brush bottom of crust with the jam.

5. 5

   Reduce temp to 400.

6. 6

   Whisk the above ingredients together. Pour into prepared crust.

7. 7

   Place on a baking sheet.

8. 8

   Bake 20 minutes.

9. 9

   Reduce temp to 350.

10. 10

    Bake until filling is completely set about 45 minutes.

11. 11

    Remove to wire rack to cool. mix 1/2 c. packed brown sugar, 1/2 c. coarsely chopped pecans and 1/4 stick unsalted butter, melted.

12. 12

    Sprinkle this mixture over the baked pie.

13. 13

    Place under broiler watching closely.

14. 14

    Remove from oven, cool, serve with whipped cream.