Pumpkin Roulade
Arielle's Recipe Archives: Pumpkin Roulade is a home-style recipe made with Flour, Baking Powder, Salt, Cream Of Tartar, Sugar, and Vanilla.
材料
- 1.0 cup Flour
- 1.25 tsp Baking Powder
- 0.125 tsp Salt
- 0.25 tsp Cream Of Tartar
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作り方 （プレビュー）
- 1
Preheat oven to 375 F. Line a 10 x 15 x 1 jelly roll pan with
- 2
waxed paper. Sift together the flour, baking powder, and salt.
In a large mixing bowl, beat the eggs whites until foamy. Beat in