Pumpkin Souffle
Arielle's Recipe Archives: Pumpkin Souffle is a home-style recipe made with Salt, Granulated Sugar, and Cream Of Coconut.
재료
- 0.5 tsp Salt
- 1.0 cup Granulated Sugar
- 1.0 cup Cream Of Coconut
조리법 (미리보기)
- 1
Boil the calabaza in a large kettle of salted water until soft
- 2
(about 25 minutes). Let cool and then peel off the skin.
Use a food processor or blender to process the calabaza pulp until